What's new in Recipe

Hey friends!  Fall is a time of year I absolutely love, the leaves, the colors, and most of all the hearty food!  At Little Mountain Ranch, we love the flavors of fall with recipes that have been cherished through generations. Fall to me is hearty stews, delicious baked goods, the use...

 

1933 Pennsylvania Dutch Bot Boi Pot Pie A wonderful subscriber sent me a cookbook cover filled with newspaper clipping and handwritten recipes from the 1920s and 1930s. When we were looking through them, we came across one for a Pot Pie, called Bot Boi, which I decided to try. I fed 7 people...

 

My husband gifted me five beautiful vintage cookbooks. We’re having so much fun cooking out of them and learning about the previous owners of them. One of the books, ‘The Art of Cooking and Serving’ by Sarah Field Splint had several recipes that had been clipped out of the...