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What's new at Little Mountain Ranch

Homemade Rich and Creamy French Vanilla Ice Cream Apr 26, 2024
Homemade Rich and Creamy French Vanilla Ice Cream We love making different flavors of homemade ice cream and ice cream cakes at home! No matter our flavor, we almost always use this homemade rich and creamy French vanilla ice cream recipe. Made with only six simple ingredients and an ice cream...
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How to Harden Off Plants gardening Apr 26, 2024
You have worked hard to start your plants from seed; they all look fantastic, lush, green, and ready for the garden. It’s past your last frost date, and you’re ready to move them outside. Does the next step of hardening them off seem a little intimidating? ...
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How to Make Newspaper Plant Pots gardening Apr 19, 2024
Did you know you can make pots to plant up your seedlings at little to no cost? Yes, you read that right! All you need is some old newspaper and a cylindrical glass jar. You may be wondering how to make newspaper plant pots and why on earth anyone would make them instead of buying the premade...
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The Best Tomato Plants for Short Growing Seasons gardening Apr 12, 2024
There is nothing as wonderful in the world as plucking a tomato from a vine and eating it.  I wait all spring for that moment.  We live in zone 3b in the interior of BC, Canada, and growing fresh tomatoes here can be tricky but possible with a few adaptations.  Over my gardening...
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Nana's Mexican Rice and Beans Recipe recipe Apr 06, 2024
Are you ever looking for a new easy side dish or an easy one-pot meal? Or maybe a simple recipe that will help you use all of your canned beans? I have the perfect recipe for you! This Mexican rice and beans recipe is a wonderful blend of warm spices and is sure to make a great side or base for...
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Homemade Kombucha with a Homemade SCOBY pantry recipe Mar 28, 2024
Do you love store-bought kombucha? Well I have news for you, you can make homemade kombucha and save so much money! I don’t make Kombucha in the winter, but as soon as the sun comes out and starts warming things up in the spring, I get a hankering to start up a batch of delicious, fizzy...
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